AntBahar Group has been producing for consumers seeking both health and flavor in their kitchens since 1940. Lente Cheese, a candidate to become Turkey's leading gourmet cheese brand, is produced in Antalya, the pearl of the Mediterranean.

Lente Cheese believes that lasting success is achieved through the effective implementation of Quality and Food Safety Management within a model framework.

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With its customer-focused approach and principle of continuous improvement, it produces its products in hygienic environments in accordance with national and international legal regulations and relevant standards, including BRC Food standards. Closely following global trends, it produces the healthiest products, the most beloved flavors, using the latest technology in modern production facilities under reliable conditions. Ensuring the product is packaged in hygienic conditions and remains economical and environmentally friendly throughout its entire lifecycle is among our fundamental principles.

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Today, Lente Cheese contributes to the national economy, particularly through the local production of imported gourmet cheeses. Lente, conscious of drawing sustenance from the resources of nature, continues to grow as a family on this path.

“Our most important asset is our quality; always striving to be the ‘best’ is our indispensable goal.”