DAL MANTAR – Fresh Mushroom and Packaging Facility

DAL MANTAR, the Fresh Mushroom and Packaging Facility, was established in 2007 in Yelten, Korkuteli, Antalya, by ÖZDAL KOMPOST İNŞ. GIDA TARIM SAN. ve TİC. A.Ş., one of Antalya’s leading construction and tourism companies. Originally established with 30 production rooms on an area of 15,000 m², the facility now has 125 production rooms and a monthly mushroom production capacity of 400 tons. Compost is supplied by Özdal Kompost.

Our cultivated mushrooms are produced in accordance with Good Agricultural Practices (GAP) and GLOBALG.A.P. standards. The production rooms are equipped with modern heating and cooling systems meeting Dutch standards, as well as advanced monitoring systems controlled by Fancom computers.

​

Fresh cultivated mushrooms produced daily are offered for sale in bulk in 4–9 kg plastic crates and in 200, 300, 400, 800 and 1,000 g packages.

 

DAL MANTAR – Canned and Pickled Mushroom Facility

Established in 2008 on an area of 6,000 m², the Canned and Pickled Mushroom Facility is equipped with state-of-the-art technology and has an annual fresh mushroom processing capacity of 3,000 tons. Pickled and canned mushrooms are prepared according to customer requirements, either whole or sliced, and are offered in various bucket and tin-can packaging options.

Fresh, pickled and canned mushroom production is carried out by experienced teams of food engineers, agricultural engineers and mushroom production technicians. Our technical team also provides training and guidance to mushroom producers to help improve production practices and efficiency.

 

All processes, from production to sales, are structured around GLOBALG.A.P., Good Agricultural Practices, Social Responsibility Projects, ISO 9001, ISO 22000 and FSSC 22000 Quality Management Systems.